Dhaba Style Paneer Do Pyaza Recipe | Delicious Paneer Do Pyaza Recipe At Home|

Dhaba style paneer do pyaza is a very popular dish all around India. It is flavourful, aromatic paneer recipe. It is made with onion, tomato gravy with curd n spices. Sautéed paneer with some dice onion, whole spices n salt. Give richness with fresh cream n curd. Extra flavour from Kasuri methi h coriander leave. So do try this amazing recipe today n enjoy with your family n friends ❤️

Paneer Do Pyaza
Prepared time:-15-20 min
Cooking time:-25-30 min


INGREDIENTS
For Gravy
Mustard oil-2tbsp
Cumin seed-1tsp
Green cardamom-2-3
Black cardamom-1
Clove-2-3
Cinnamon stick-1/2inch
Bay leave-1
Onion-1( slice)
Ginger , garlic & green chilli paste-1tbsp/ 1tsp
Tomato-1(chopped)
Salt to taste
Curd-1/4cup
Cumin powder-1tsp
Coriander powder-1tsp
Kashmiri chilli-1tsp
Turmeric-1/2tsp
Garam masala-1/2tsp
Fennel/ sauf powder-1tsp
Water-1cup
Kasuri methi-1tsp
Fresh cream-1/4cup
Add fried onion & paneer

For Fried Onion & Paneer
Ghee-1tbsp
Oil-1tsp
Coriander & cumin seed-1tbsp ( crushed)
Kalongi-1/2tap
Green chilli-2(slit)
Dry red chilli-1
Onion-1( dice)
Paneer -200gm ( cube)
Salt to taste

Garnish with coriander leave

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