4-Ingredient Homemade Spinach Gnocchi! (Gluten-Free & Vegan)

4-ingredient homemade spinach gnocchi is tender, fluffy, comforting, vibrant, 100% egg-free (you don’t need it!) & optionally gluten-free. A perfect way to sneak in more greens! 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
elavegan.com/homemade-spinach-gnocchi/

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INGREDIENTS:

For regular gnocchi
1 lbs (450 g) potatoes (e.g. Yukon Gold) peeled and chopped
2 ounces (60 g) fresh spinach
1 cup (140-150 g) all-purpose flour
½ tsp salt

For gluten-free gnocchi
1 lbs (450 g) potatoes (e.g. Yukon Gold) peeled and chopped
2 ounces (60 g) fresh spinach
1 cup (100 g) chickpea flour
½ cup (60 g) tapioca flour or potato starch / arrowroot flour
½ tsp salt

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