Chilli parotta recipe | Easy restaurant style chilli parotta in tamil

Chilli parotta recipe | Easy restaurant style chilli parotta in tamil

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Hello friends , in this video we will seeing how to make restaurant style chilli parotta very easily at home. In this recipe we will not be adding any colour , we will be making this at the original colour of a chilli parotta.
So first to make the chilli parotta , we should fry the parottas ( Here i have bought parottas from restaurant , If you want you can make it at home).

Step 1:
Fry the parottas and keep it aside

Step 2:
Add 2 table spoon of oil in a pan. Add some onions , ginger garlic paste , curry leaves and green bell pepper (capsicum) one by one and saute them well.

Step 3:
Now add 2 table spoons of tomato ketchup and soy ketchup. Add a little of water and salt to taste. Add chilli powder if required.

Step 4:
Once the water gets boil, add the fried parottas and stir will untill they mix. Serve hot.

Restaurant style chilli parotta is now ready at your home too. Help us with your likes , share and subscription. Thanks for watching and happy cooking.

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