Instead of Throwing Out Karela Peel, Do This Instead! | Keema Karelay | Recipe | Sobia Bashir

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A delicious way to use up all of your karelas so you’re not wasting any of that amazing goodness from this fabulous vegetable.

Combine your karela peel with keema for the most delicious Salan (curry) ever. Using this brilliant technique you will see how to rid the peel of bitterness so that only a little remains, which in turn leaves your food tasting amazing.

Karelay are so good for you, but many people are put off by the bitter taste. Cooked this way you’re still left with the goodness and there’s hardly any bitterness left.

Try it, you’re going to love it 🥰

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