【在家自製】外焦內嫩的巴斯克乳酪蛋糕｜超好吃猛火巴斯克蛋糕製作技巧紀錄｜探路者

Hi guys! We are pathfinders, and today we specially invited the pastry chef Zong Yuan of "Hanami Xiaolu" to demonstrate the making process of a super delicious "Basque cheesecake", as well as a special burnt flavor version. ! Let you make high-end desserts that are not inferior to professionals at home.

Come and follow us to make the perfect Basque cheesecake! 🍰

The ingredients list is here:
Cheese:310g
Sugar:70g
Egg: 60g
Egg yolk: 13g
Animal-based fresh cream: 100g
Low gluten flour: 8g

Mix well and heat to 270 degrees
Lower the heat to 190 degrees
Bake for 18 minutes.

@Of course, those who don’t want to make it themselves can also go directly to the official website to order the prepared ones. There are also many delicious desserts here.
Hanami Xiaolu official website:
www.hanami.tw/