ढाबा जैसा दम आलू बनाने का आसान तरीका | Dum Aloo Recipe | Dhaba Style Dum Aloo Recipe | My Home Dine

Preparation time - 45 minutes
Serving - 3-4

Ingredients :
•⁠ ⁠Aloo (potatoes) - 500 gram (medium sized)
•⁠ ⁠Oil - 1/4 cup
•⁠ ⁠Namak (salt) as per taste
•⁠ ⁠Kaju (cashew nuts) - 12 - 14 nos
•⁠ ⁠Kashmiri red chilli - 2 nos
•⁠ ⁠Adrak (ginger) - 1 inch
•⁠ ⁠Tomato - 3 medium sized
•⁠ ⁠Pyaj (onion) - 2 medium sized
•⁠ ⁠Lasahn (garlic) - 12-15 cloves

•⁠ ⁠Tej patta (bay leaf) - 2 nos
•⁠ ⁠Dalchini (cinnamon stick) - 1 inch
•⁠ ⁠Loung (clove) - 2 nos
•⁠ ⁠Ilaichi (green cardamom) - 2 nos
•⁠ ⁠Kali mirch (black pepper) - 6-8 nos
•⁠ ⁠Jeera (cumin seeds) - 1/2 tsp

•⁠ ⁠Haldi (turmeric) powder - 1/2 tsp
•⁠ ⁠Kashmiri red chilli powder - 1 & 1/2 tsp
•⁠ ⁠Dhania (coriander) powder - 1/2 tsp
•⁠ ⁠Jeera (cumin) powder - 1/4 tsp
•⁠ ⁠Water - 2 cup
•⁠ ⁠Garam masala powder - 1/2 tsp
•⁠ ⁠Handful of freshly chopped coriander


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