5 Kitchen Hacks To Use At Home

These are 5 Kitchen Hacks used in restaurants that everyone at home needs to know.

1.Remove Pesticides From Fruit & Vegetables:
Soak your produce in a baking soda or vinegar solution to wash away dirt and pesticides. 

2. Prevent Your Pan From Sticking:
Use a few droplets of water on your stainless steel pans to test how hot it is before adding protein. 

3 Cut Onions Without Tears:
Pop your onion in the freezer for 10 minutes before chopping. No tears. 

4.Use Your Cutting Board Without Sliding:
Keep your cutting board stable by putting a damp towel under and prevent it from sliding all over the place. 

5.Cut Jalapeño Without Any Seeds:
Turn your jalapeño on its side and turn it while slicing to cut the jalapeño without any seeds. 

If you do these 5 things, I promise your life in the kitchen will be so much better. 

Chef Mike

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