Zucchini Parmesan is easy to make. It's a hearty meal that definitely gives lasagna a run for it's money.
You can use up a few of those surplus zucchini that are hanging around this time of year by making this dish. And everyone is going to enjoy it!
Bonus ... you can make it a day or two ahead. Just pop it in the oven a half hour or so before you want to serve dinner and you're on your way to a great meal.
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