Paneer Do Pyaza Recipe

Paneer Do Pyaza is a delicious paneer curry where pieces are sauteed with spices and added to a rich gravy. Here is how to make it.

Full detailed recipe - https://www.whiskaffair.com/paneer-do...

Ingredients

To Saute The Paneer
1 teaspoon oil
1 teaspoon ghee
1 teaspoon crushed coriander seeds
1 teaspoon crushed fennel seeds
350 grams paneer (cut into 1-inch pieces)
1 cup onions (cut into 1-inch pieces and petals separated)

For The Curry
4 tablespoons mustard oil (or any other cooking oil)
1 teaspoon cumin seeds
3-4 cloves (laung)
1 inch piece of cinnamon stick (dalchini)
2 bay leaves (tejpatta)
2-3 black cardamoms (badi elaichi)
3-4 dry red chilies
1 cup thinly sliced onions
2 tablespoons ginger-garlic paste
2 teaspoons coriander powder
½ teaspoon turmeric powder
2 teaspoons Kashmiri red chili powder
3-4 green chilies (slit into half)
½ cup finely chopped tomatoes
1 teaspoon salt (or to taste)
½ cup plain yogurt (dahi, curd) (whisked with 1 teaspoon all-purpose flour (maida))
¼ cup unsweetened heavy cream
1 tablespoon Kasuri methi

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