RASPBERRY PUFF PASTRY THAT'S PERFECTLY DELICIOUS

This video is about how to make raspberry puff pastry that's perfectly delicious.

Ingredients:
Raspberries
Butter
Water
Eggs
Heavy Cream
Powdered sugar

Put a cup of water, pack of butter with salt in a pan on medium heat. When butter is melted, put the unbleached flour making a roux. Let it cool and place in a mixer, combine with eggs. Scoop the dough and place in a molding pan. Bake in a preheated oven on 350 degrees for 20 to 30 minutes. Make the raspberry filling: put a pack of washed raspberries in a pan on low heat, add 1 cup of sugar and mash it. Strain the cooked raspberry puree, add heavy cream, and a drop of vanilla extract. Blend on high in a mixer until it becomes whip cream-like texture. Slice the puff pastry and put some filling inside. Top it with powdered sugar. Serve with love to your family.

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