Fried chicken with Java Rice and Gravy Dip

Crisp, golden perfection meets rich, velvety indulgence. Delight in Fried Chicken with Java Rice, elegantly complemented by a smooth, savory gravy dip made from EasyPro® Gravy Powder Mix. A classic dish, elevated to pure sophistication.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Chicken thighs (300g)
EasyPro® Breading Mix (30g)
EasyPro® Gravy Powder Mix (13g)
EasyPro® Java Rice Powder Mix (4g)
Water (30ml for breading)
Water (250ml for gravy)
Oil (7ml)
Cooked rice (250g)
Mixed vegetables
Sliced tomato
Onion leeks (for garnish)
Butter

𝗣𝗥𝗢𝗖𝗘𝗗𝗨𝗥𝗘𝗦:
1. Coat the 300g chicken thighs with 30g EasyPro® Breading Mix.
Coat again. Deep-fry until golden brown and crispy. Set aside.
2. Dissolve 13g EasyPro® Gravy Powder Mix in 250ml water.
Stir well. ring to a boil, then set aside.
3. Heat 7ml oil in a pan.
Add 4g EasyPro® Java Rice Powder Mix and dissolve it.
Add 250g cooked rice and mix well until evenly coated.
4. Melt butter in a pan.
Sauté mixed vegetables.
5. Place the EasyPro® Java Rice on a plate and add sliced tomatoes, fried chicken, and add the sautéed vegetables and garnish with onion leeks. Serve with gravy on the side.

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