Chicken Masalaydar Biryani | Viral Biryani Recipe | SH Cooking with HAFSA.

Chicken Masalaydar Biryani Recipe,SH Cooking with HAFSA,"Masal e dar biryani" se aapka matlab agar masaledaar biryani se hai, toh haan, masaledaar biryani ek spicy aur flavorful variation hoti hai biryani ki, jismein garam masale, mirch aur aromatic ingredients ka achha balance hota hai.

Agar aap kisi specific recipe (jaise Hyderabadi, Lucknowi, Sindhi etc.), ya aapko ek recipe chahiye ho, toh thoda aur bataiye — main aapko perfect biryani banane mein madad kar sakti hoon.

Masaledar Biryani ek rich, flavorful aur spicy dish hai jo Indian subcontinent ka ek iconic khana hai. Ismein basmati chawal, marinated meat (chicken, mutton, ya paneer/vegetables), aur ek blend of traditional spices ka istemal hota hai.

Masaledar Biryani ki Description:

Masaledar Biryani ek dum-style rice dish hai jismein har bite mein masale ka zayka hota hai. Iske andar deep-fried pyaaz, dahi, lehsun-adrak ka paste, aur garam masale jaise laung, elaichi, dalchini, tejpatta, aur jaiphal jaise ingredients istemal kiye jaate hain.

Marinated chicken ya meat ko slow-cook karke chawal ke saath dum diya jaata hai taaky har grain masale mein rach jaye. Iska texture layered hota hai, jahan ek layer meat/masala ya chicken masala ki aur ek layer rice ki hoti hai — upar se saffron aur ghee daala jaata hai extra aroma ke liye.

Yeh biryani generally raita, salad ya sirf ek thick dahi ke saath serve ki jaati hai.

Chahe party ho ya shaadi, masaledar biryani sabka favorite hoti hai — spicy, aromatic aur satisfying

Aap agar ek viral aur masaledar biryani recipe dhoondh rahe hain jo Karachi ke zayke se bhari ho, to yahaan ek mashhoor aur flavorful Masaledar Chicken Biryani ki recipe hai, jo Food Fusion ne share ki hai. Is recipe mein traditional Khatri biryani ka touch diya gaya hai, jo Karachi mein kaafi pasand ki jaati hai.


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🍗 Masaledar Chicken Biryani (Khatri Style)

🧂 Ingredients:

Chicken Mix Boti – 750g

Sella Chawal – 750g (50% boiled with salt & whole spices)

Dahi (Yogurt) – ¾ cup

Tamatar (Tomatoes) – 4 medium (sliced)

Pyaz (Onion) – 2 large (fried)

Adrak-Lehsan Paste – 1 tbsp each

Lal Mirch Powder – 1 tsp

Haldi Powder – 1 tsp

Sabut Dhania (Coriander Seeds) – 1 tsp (crushed)

Jaifil & Javitri Powder – ¼ tsp each

Garam Masala – Darchini, Elaichi, Laung, Badi Elaichi, Badiyan ka Phool, Kali Mirch

Hari Mirch Paste – 1½ tbsp

Podina & Hara Dhania – Handful (chopped)

Aloo Bukhara – 6-7

Sukhi Imli – ¼ cup

Kari Patta – 10-12

Zarda ka Rang – ½ tsp (mixed in 1-2 tbsp water)

Ghee – As required


🍳 Tayari ka Tareeqa:

1. Chicken Masala:
Ek pan mein ghee garam karke adrak-lehsan paste, tamatar, dahi, sabut dhania, jaifil, javitri, haldi, lal mirch powder, garam masale, hari mirch paste, podina, hara dhania aur chicken mix boti daal kar achhi tarah bhun lein. Pani daal kar dhak kar 10-12 minutes tak paka lein jab tak gravy thick ho jaye.


2. Layering:
Ek degchi mein tayar chicken masala ki layer bichhaayein. Upar se fried pyaz, aloo bukhara, sukhi imli, podina, hara dhania, kari patta aur zarda ka rang daal kar chawal ki layer se dhak dein.


3. Dum:
Upar se melted ghee daal kar degchi ko dhak kar halki aanch par 12-15 minutes tak dum par rakh dein.


4. Serve:
Garma garam masaledar chicken biryani ko raita aur salad ke saath serve karein.


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Agar aap visual guidance chahte hain, to yahaan ek short video hai jo Karachi style masaledar biryani banane ka tareeqa dikhata hai:

Agar aap beef ya mutton biryani ki recipe chahte hain, to main woh bhi provide kar sakti ho