Hearty Rice Porridge & Flavorful Kerala Side Dishes | Kerala Traditional Style Rice Porridge Feast.

#cooking #villagefood #food #traditional

I’m excited to share my latest video on Life in Wetland, featuring a delicious and hearty Traditional Kerala-style Rice Porridge served with an array of my favorite spicy side dishes. This meal is a comforting, nutritious, and flavorful feast that highlights the rich culinary traditions of Kerala.

🍚 Rice Porridge: A simple and soothing dish that pairs perfectly with spicy, flavorful sides.

🐟 Sardine Fish Spicy Curry: A mouthwatering sardine curry packed with bold flavors and Kerala spices.

🥭 Coconut Raw Mango Chutney: A tangy and refreshing chutney made with fresh coconut and raw mango.

🍌 Raw Banana Skin with Red Beans: A healthy and unique Kerala dish using raw banana skin and red beans.

🌶️ Shallots with Dry Chilly Chutney: A spicy, fiery chutney made with shallots and dry chilies, perfect for adding an extra kick to your meal.

🐠 Dried Sole Fish Fry: Crispy, golden fried sole fish that adds a savory crunch to the meal.

Join me as I prepare this wholesome Kerala-style meal, perfect for any time of the day. Don’t forget to like, share, and subscribe to my channel for more traditional recipes and cooking inspiration from our wetland village! 🌿🍚🔥

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Editing & DOP : Kannan. K
music: wetland music©
music courtesy: Dixon Joseph

My mail Id : lifeinwetland@gmail.com
Instagram ID: lifeinwetland
Facebook page : www.facebook.com/LifeinWetland

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