Chocolate Mendiants Ruby color Recipe チョコレートマンディアンの作り方

Chocolate Mendiants Ruby color Recipe


▼ Ingredients
200g chocolate
Dry fig, Orange peel, dry cranberry, hazelnut, pistachio etc adequate amount

▼ Directions
① Prepare dry fruits and nuts.

② Divide chocolate into 150 g and 50 g and chop. Chop 50g finely.

③ Melt 150 g chocolate in a double boiler at 50 - 60 ° C.

④ Adjust the temperature of melted chocolate to 40 ° C. If you use a stainless steel bowl, adjust it at 45 ° C.

⑤ Add 50 g chocolate.

⑥ Lower the temperature to 30 ° C while mixing the chocolate.

⑦ Place in a pastry bag and squeeze it on a cooking sheet.

⑧ Place dried fruits and nuts.Wait until the chocolate sets.


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