Crispy & Flaky Laccha Paratha Recipe | Perfectly Multi-Layered Paratha | Homemade Laccha Paratha

#LacchaParatha #CrispyParatha #LayeredParatha #HomemadeParatha #ParathaRecipe

Crispy & Flaky Laccha Paratha Recipe | Perfectly Multi-Layered Paratha | Homemade Laccha Paratha

Looking for the perfect crispy, flaky, and multi-layered Laccha Paratha? This homemade Laccha Paratha recipe is incredibly easy to make and turns out just like restaurant-style parathas! With simple ingredients and a few expert tips, you can enjoy soft yet crispy, perfectly layered parathas at home.
This paratha pairs well with curry, dal, or even a cup of tea! Whether for breakfast, lunch, or dinner, it’s an absolute delight. Try this step-by-step recipe and enjoy the best homemade Laccha Paratha!
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Ingredients & Process:
1 Tsp Salt
1 Tbsp Oil
150 Ml Water
Mix Well
1 & ½ Cup Flour
Make Dough
Rub Some Oil
Keep Aside For 10 Min.
Divide Into 4 Pieces
Take Some Dough
Roll
Keep Aside
Roll All The Dough
Spread Ghee
Cover With Another Roti
Repeat The Process
Roll
Cut Into 4 Pieces
Fold As Shown
Roll
Fry In Medium Heated Oil
Fry Both Sides Until Golden Brown Color


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