Chilaquiles are good for any meal of the day, true? #chilaquiles

This dish is a fusion of chilaquiles with a Thai-inspired twist, featuring bold flavors from a “Nam Jim” sauce. Crispy tortilla chips or wonton wrappers are tossed in a vibrant Vinaigrette Verde, packed with tomatillos, fresh herbs, and a kick of spice. Topped with perfectly cooked eggs, creamy avocado, and your favorite cheese, this dish is a flavorful mashup you don’t want to miss!

⏱ Prep Time: 30 minutes
⏱ Cook Time: 30 minutes
🍽 Servings: 3

Ingredients

For the Chips:

2 cups vegetable oil (for frying)
8 corn tortillas or 12 fried wonton wrappers
Vinaigrette Verde Sauce:

10 tomatillos or 4 large green tomatoes
1 cup water
½ cup vegetable stock
¼ cup cilantro
1 jalapeño
1 serrano chili
2 Thai chilis
½ small onion
½ lime
4 garlic cloves
½ -1 tbsp sweetener (sugar, honey, or agave) to taste
1 tsp salt (to taste)
1 tbsp fish sauce
Toppings:

2 large eggs
¼ cup cilantro leaves, minced
¼ cup onion, diced
Avocado
Queso (cheese of choice)
A unique twist on a classic—perfect for brunch or a flavorful snack! Would you try it? #Chilaquiles #ThaiTwist #FusionFlavors