Recipe in comments! #recipe #recipeoftheday #homestead #homesteading #momlife #sahmomlife #bigfamily

Full recipe 👇

3 1/2 – 4 cups bread flour/448-512 grams
1 1/4 cups plus 2 tablespoon – 1 1/2 cups warm water (110-115F degrees) / 308-355 grams
2 Tablespoons / 25 grams of sugar
1 packet instant yeast (2 1/4 teaspoon of RedStar Platinum Yeast) / 7 grams
1 teaspoon kosher salt / 6 grams
4 Tablespoons / 56 grams cold butter, cubed

put 2 cups of flour and the rest of the ingredients into a bowl and mix until combined
once combined start adding in the remaining flour while kneading until the dough is smooth and springy (no longer sticky)
spray your bowl and let sit, covered for 1 hour
punch down your dough and shape into rolls
let sit on parchment lined baking sheet for 30-40 minutes or until doubled in size
preheat oven to 375 and bake for 16-18 minutes

ENJOY