Hello everyone, this time I made a simple appetizer but the result was very tasty, crispy on the outside and soft and savory on the inside.
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Fried Milk Cheese
90 grams of cornstarch.
165 grams of cheddar cheese (1 box).
550 ml of milk.
1/4-1/2 tsp salt. (taste test)
200 ml of water.
1/4-1/2 tsp salt.
75 grams of all-purpose flour.
250 grams of breadcrumbs.
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