Nuwave Sous Vide Combi Steam Oven Recipe-Steam Clams

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🍴 Perfectly Steamed Clams in the Sous Vide Combi Steam Oven – Easy & Delicious! 🦪

If you're a seafood lover, you're in for a treat! In this video, we show you how to effortlessly steam clams to perfection using the Sous Vide Combi Steam Oven. With just a few simple steps, you’ll have tender, flavorful clams brimming with natural sweetness and health benefits.

🌡️ Why Steaming Works Best:
Steaming clams at 210°F for 15 minutes gently cooks them while preserving their texture, natural juices, and nutrients. Say goodbye to overcooking and hello to restaurant-quality results!

🧼 Pro Tip:
Noticed water dripping inside the door during steaming? That’s completely normal! It collects in the drip tray—just empty and clean it after cooking for hassle-free maintenance.

🎥 Watch the Magic Happen:

At around 5 minutes left, the clams will start to open, releasing their natural juices into the pan. This creates a savory, briny broth perfect for pouring over the clams before serving.
Once the Sous Vide Combi Steam Oven displays "END," your clams are ready! Enjoy the incredible aroma, tender texture, and delicious flavor.
💡 Why You’ll Love This Recipe:
Quick, easy, and perfect for impressing friends and family. Try it today and taste the difference!

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