3 Delicious Ways to Use Carrots: Fritters, Omelette & Flatbread – So Quick & Easy!

These carrot fritters are crispy outside, tender inside, and perfectly spiced for heaps of flavor! A light yet hearty gluten-free, vegan appetizer, or side dish! 😍

Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
elavegan.com/carrot-fritters/

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INGREDIENTS:
240 g (2 large) carrots (weight with peel)
100 g flour (I used gluten-free)
120 ml (½ cup) water
3 Tbsp nutritional yeast optional
Spice mix
1 Tbsp oil

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