Ramadan Special Recipe:-9 Masala Matar Keema Recipe | Mutton Masala Matar Keema Recipe |

Masala matar keema is a flavour, spices slow cooked mutton mince(keema) cooked with matar( green peas). It is made with marinate keema with curd, mint n spices. Cooked with onion , whole spices n powder spices with some freshness with coriander leave, mint leave n green chilli. So do try this amazing recipe today n enjoy with your family n friends ❤️

Masala Matar Keema
Preparation time:-15-20
Cooking time:-30-35 min

INGREDIENTS
For Marination
Mutton mince/keema-200gm
Curd-1/4cup
Ginger & garlic paste-1tbsp
Kasuri methi- 1tsp
Coriander powder-1/2tsp
Kashmiri chilli powder-1/2tsp
Turmeric powder-1/4tsp
Salt to taste

For Onion Matar Masala
Ghee-1tbsp
Oil-1tsp
Onion-3/4cup
Ginger & garlic paste-1tbsp
Coriander stem-1/8cup
Tomato-1 (chopped)
Green peas/matar-1/2cup
Water-1/2cup

For Gravy
Ghee-2tbsp
Oil-1-2tsp
Bay leave-1
Cumin seed-1tsp
Green cardamom-2-3
Black cardamom-1
Clove-2-3
Add marinated mutton
Add prepared onion matar masala
Water-1 1/2cup
Coriander leave-handful
Mint leave-few
Green chilli-2-3

Garnish with coriander leave n green chilli

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