The Iberian pig is a traditional breed that is native to the Iberian Peninsula. It's ranged freely raise in sparse oak forest. They are constantly moving around and therefore burn more calories than confined pigs. This, in turn, produces the fine bones typical of this kind of jamón ibérico. Most expensive jamon on the world
Credit :
Monte Nevado
www.montenevado.com/
BEHER
beher.com/
Jamones Cárdeno
cardeno.es/
If you are the owner, send me a comment on the video. I will follow your request as soon as read. Thank you
Thank For Watching Noal Farm
For more Hot video Please Sub me Here: bit.ly/3gy34S6
And More playlist
Noal Farm : bit.ly/3gy3sQy
Noal Sea : bit.ly/3BaSgBd
Noal Processing : bit.ly/3mBP65t
#noalfarm #BlackPig #Hamprocessing
コメント