Blackberry Jam with Saint Patrick's Plate

Terry McCoy goes on a short trip to Ardgillan Castle and to Skerries train station to forage for Blackberries.
Back to the kitchen and Terry works his magic to make some delicious Blackberry Jam.
Now is a great time of year to get out with the kids and forage for some free local food!
Great for mind, body and spirit
Recipe on page 104 of Saint Patrick's Plate - www.saintpatricksplate.com