Swedish Princess Cake for Beginners

This elegant cake is much more accessible to beginners than it seems, and I've got a few tricks to help make it easier for you, including portions that you can make ahead of time. If you're a beginning baker, this is the tutorial for you. This recipe will teach you several techniques that you can use in many different cakes and desserts. I'll also be sharing why celebration is an essential part of the Christian life. Consider making a Swedish Princess Cake for you next celebration!

How to Pasteurize Eggs:    • How to Pasteurize Eggs at Home  

📚Resources mentioned:
Celebration of Discipline: bookshop.org/a/22058/9780062803887

🍳 Suggested gear:
9 inch springform pans: amzn.to/3vIqJpe
Silicone spatula: amzn.to/2XK84gn
Offset spatula: amzn.to/3nvDMqk (large) amzn.to/3Eg4cDj (small)
Piping bags and tips: amzn.to/3pxNprn
Pink fondant: amzn.to/3nlxhGE
Green gel food coloring: amzn.to/3Bd32qq

Helping you taste and see that the Lord is good. Every week I share delicious recipes to level up your home cooking along with theological perspectives on food and eating. I want to help you learn to cook so you can enjoy God's good gift of food.

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