Ingredients (1 serving)
1 ball of Chinese noodles
1/4 cabbage
1 clove garlic
100 g pork belly
1 knob of butter
1/2 pack bean sprouts
Bonito flakes and aonori (green laver) to taste
Seasonings
1 tablespoon each of Worcestershire sauce and mirin
1 teaspoon each of oyster sauce, ketchup, chicken soup stock, sugar and sake
1/2 teaspoon curry powder
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