Spicy Cheesy Mexican Pasta on the Blackstone Griddle

Spicy Cheesy Mexican Pasta on the Blackstone Griddle

Get ready for a flavor fiesta with my Spicy Cheesy Mexican Pasta on the Blackstone Griddle! 🌶️🧀🍝

In this fusion of Italian and Mexican cuisines, I take classic penne pasta and give it a sizzling twist on the Blackstone griddle. Picture this: tender penne cooked to perfection, tossed with zesty taco-seasoned ground beef, and loaded with vibrant veggies. And the secret ingredient? Frito Chile y Limon chips for that incredible irresistible crunch! 🤤

Ingredients:

1 lb (450g) penne pasta (or your favorite pasta shape)
2 lb (500g) lean ground beef
1/2 red onion, finely chopped
1/2 red bell pepper, sliced
1/2 green bell pepper, sliced
1/2 yellow bell pepper sliced
1/2 orange bell pepper sliced
1 jalapeños, seeded and diced (adjust heat to your liking)
3 tsp minced garlic
Your favorite taco seasoning
1/2 Block Velveeta Queso Blanco diced
1 bag Frito Chile y Limon chips (crushed)
Fresh cilantro, chopped (for garnish)


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