Aloo Roastie Chaat | Potato Rosti Chaat

Short video on how to make Aloo Roastie / Rosti Chaat! :)

Recipe:
Ingredients:
For Aloo Roastie:
Potato - 1 Grated
Corn Flour - 2 Tbsps
Black Pepper Powder - 1/4 Tbsp
Salt - As Per Taste
Oil - 2 Tbsps
For Chaat:
Sweet Chutney - 1 Tbsp
Salt - A Pinch
Red Chilli Powder - 1/4 Tbsp
Roasted Cumin Seeds (Jeera) Powder - 1/4 Tbsp
Chaat Masala - A Pinch
Onion - 2 Tbsps Finely Chopped
Carrot - 2 Tbsps Grated
Nylon Sev - 2 Tbsps
Coriander Leaves - 2 Tbsps Finely Chopped

Preparation Method:
Aloo Roastie:
1. Into a bowl, add grated potato, corn flour, black pepper powder, salt as per taste and mix well to form it into a smooth dough.
2. Place a pan on flame and add oil.
3. Once it is hot enough, switch to low-flame and take small portion of the dough and place it on the pan and pat it gently.
4. Similarly place all the Tikkis and roast them on both the sides until they turn golden-brown in colour and crispy and take them out onto a plate.
Aloo Roastie Chaat:
1. Add sweet chutney on top the Aloo Roasties.
2. Sprinkle little salt, red chilli powder, roaterd cumin seeds (jeera) powder and chaat masala.
3. Also top it with finely chopped onions, grated carrots, nylon sev and finely chopped coriander leaves and serve.

#shortcookingvideo #ytshorts #alooroastie #potatorosti

Music: Voyage
Musician: @iksonmusic