Eggs in Purgatory (Uova in Purgatorio)

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Eggs in purgatory, or uova in purgatorio in Italian, is a quick and easy one-pot recipe for a healthy lunch or dinner.

They are made with eggs poached in a simple, fresh, tasty tomato sauce, topped with fresh basil and cheese.

INGREDIENTS
1 tablespoon extra virgin olive oil
1 small onion chopped
1 clove garlic grated
1 large 28-ounce can (800 grams) whole canned peeled tomatoes San Marzano if possible
4 eggs
1 teaspoon salt
⅛ teaspoon black pepper + ¼ teaspoon red pepper flakes optional
6 leaves basil or parsley
½ teaspoon dried oregano
3 ounces (80 grams) scamorza OPTIONAL. Substitute grated parmesan, diced mozzarella, provolone, caciocavallo, or feta cheese.
2 slices crusty bread

❤️ Nico & Louise
#onepotmeal #eggs