Hajir biryani is one of the oldest restaurants in the heart of Old Dhaka, Bangladesh, selling chevon biryani (dish made with highly seasoned rice and goat's meat). The restaurant also sells borhani (a salted mint drink made of yogurt) and soft drinks.
The business was started on 1939 by a cook Haji Mohammad Hossain. After Haji Mohammad Hossain died in 1992, his son, Haji Mohammad Golam Hossain took over and continued the family business without making any changes in style and tradition. By the passage of time, Haji Mohammad Golam would become tired of running the family business and finally hand over the business to his son, Haji Mohammad Shahed.
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