Summer Rhubarb Log with Saint Patrick's Plate

Terry McCoy shows you how to make a delicious summer fruit log using Rhubarb and seasonal local fruits. Spice things up with some Almond liqueur and enjoy a really tasty summer dessert. It is a little tricky, but Saint Patrick would have been proud to serve this from his after dinner trolley! Enjoy it with a glass of Elderflower champagne!