African village Cooking// Pested Dry Okra with Millet Bread😋🌚🤗

Join me as I prepare one of our most delicious traditional meals—rich and flavorful dried okra sauce served with soft and nutritious millet bread (kwon kal). This dish is a favorite in many African homes, packed with natural goodness and deep cultural significance.

Watch as I cook everything from scratch using traditional methods, just the way our ancestors did! If you love authentic African food and village cooking, don’t forget to like, comment, and subscribe for more!

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