Late Night Egg Fried Rice
J. Kenji López-Alt
Late Night Egg Fried Rice
5:04
Get More Out of Your Broccoli With This Knife Trick
J. Kenji López-Alt
Get More Out of Your Broccoli With This Knife Trick
4:30
Maxxed Out Broccoli and Cheese Soup | Kenji's Cooking Show
J. Kenji López-Alt
Maxxed Out Broccoli and Cheese Soup | Kenji's Cooking Show
21:45
Use the Electric Kettle for Fast and Easy Miso Soup
J. Kenji López-Alt
Use the Electric Kettle for Fast and Easy Miso Soup
7:54
I met up with Adam Ragusea and we ate tamales
J. Kenji López-Alt
I met up with Adam Ragusea and we ate tamales
9:55
My All-Time Favorite Burger Recipe (Extra-Crusty Burgers) | Kenji's Cooking Show
J. Kenji López-Alt
My All-Time Favorite Burger Recipe (Extra-Crusty Burgers) | Kenji's Cooking Show
22:10
Roasted Broccolini with Cheaty Chorizo Aioli | Kenji's Cooking Show
J. Kenji López-Alt
Roasted Broccolini with Cheaty Chorizo Aioli | Kenji's Cooking Show
9:01
Why Roma tomatoes make the best sauce.
J. Kenji López-Alt
Why Roma tomatoes make the best sauce.
0:38
How to choose the right soy sauce
J. Kenji López-Alt
How to choose the right soy sauce
4:44
Stir-Fried Eggs with Tomato (Fanqie Chao Dan) | Kenji's Cooking Show
J. Kenji López-Alt
Stir-Fried Eggs with Tomato (Fanqie Chao Dan) | Kenji's Cooking Show
12:36
How to Make Easy Egg Drop Soup | Kenji's Cooking Show
J. Kenji López-Alt
How to Make Easy Egg Drop Soup | Kenji's Cooking Show
9:00
Old School Italian Eggplant Parmesan (only five ingredients!) | Kenji’s Cooking Show
J. Kenji López-Alt
Old School Italian Eggplant Parmesan (only five ingredients!) | Kenji’s Cooking Show
17:08
Wok Your Way to the Best Scrambled Eggs (Whampoa Eggs) | Kenji's Cooking Show
J. Kenji López-Alt
Wok Your Way to the Best Scrambled Eggs (Whampoa Eggs) | Kenji's Cooking Show
11:00
How to clean a carbon steel wok
J. Kenji López-Alt
How to clean a carbon steel wok
1:03
Really Good French Bread Pizza with Sausage, Pepperoni, and Giardiniera | Kenji's Cooking Show
J. Kenji López-Alt
Really Good French Bread Pizza with Sausage, Pepperoni, and Giardiniera | Kenji's Cooking Show
14:41
Knife Skills: How to Cut Bell Peppers
J. Kenji López-Alt
Knife Skills: How to Cut Bell Peppers
7:57
Denver Omelette
J. Kenji López-Alt
Denver Omelette
0:52
How to Make Denver Omelettes | Kenji's Cooking Show
J. Kenji López-Alt
How to Make Denver Omelettes | Kenji's Cooking Show
16:37
Why small tomatoes are better.
J. Kenji López-Alt
Why small tomatoes are better.
1:00
Knife Skills: Every Way to Cut a Tomato | Kenji's Cooking Show
J. Kenji López-Alt
Knife Skills: Every Way to Cut a Tomato | Kenji's Cooking Show
13:41
The Science of Re-Crisping Bagels (Wet Bagels = Crisp Bagels)
J. Kenji López-Alt
The Science of Re-Crisping Bagels (Wet Bagels = Crisp Bagels)
3:17
Why you should wait after salting steak.
J. Kenji López-Alt
Why you should wait after salting steak.
1:00
Reverse seared steak for two. Full recipe on my main.
J. Kenji López-Alt
Reverse seared steak for two. Full recipe on my main.
0:33
The Reverse Sear is Still the Best Way to Cook Steak | Kenji's Cooking Show
J. Kenji López-Alt
The Reverse Sear is Still the Best Way to Cook Steak | Kenji's Cooking Show
18:21
Fudgy Crackle-Top Brownies | Kenji's Cooking Show
J. Kenji López-Alt
Fudgy Crackle-Top Brownies | Kenji's Cooking Show
10:50
Late Night Chilaquiles
J. Kenji López-Alt
Late Night Chilaquiles
4:21
How to reheat a bagel
J. Kenji López-Alt
How to reheat a bagel
1:00
Team blue or ranch with your buffalo wings?
J. Kenji López-Alt
Team blue or ranch with your buffalo wings?
0:27
Extra crispy baked chicken wings. Watch the full length video on my channel for all the deets.
J. Kenji López-Alt
Extra crispy baked chicken wings. Watch the full length video on my channel for all the deets.
0:50
The Best Oven-Fried Buffalo Wings | Kenji's Cooking Show
J. Kenji López-Alt
The Best Oven-Fried Buffalo Wings | Kenji's Cooking Show
16:56
Pull-Apart Pepperoni Garlic Knots | Kenji's Cooking Show
J. Kenji López-Alt
Pull-Apart Pepperoni Garlic Knots | Kenji's Cooking Show
14:28
Texas-Style Nachos (Individually-Topped Nachos) | Kenji's Cooking Show
J. Kenji López-Alt
Texas-Style Nachos (Individually-Topped Nachos) | Kenji's Cooking Show
9:49
Charred Salsa Verde | Kenji's Cooking Show
J. Kenji López-Alt
Charred Salsa Verde | Kenji's Cooking Show
7:24
Want Perfect French Omelettes? Start With Water
J. Kenji López-Alt
Want Perfect French Omelettes? Start With Water
14:32
Late Night Matcha Toast with Soft Eggs
J. Kenji López-Alt
Late Night Matcha Toast with Soft Eggs
3:46
The Mathematically Best Way to Cut an Onion
J. Kenji López-Alt
The Mathematically Best Way to Cut an Onion
13:37
Why you should fry your eggs in heavy cream.
J. Kenji López-Alt
Why you should fry your eggs in heavy cream.
0:46
Four Ways to Fry Eggs | Kenji’s Cooking Show
J. Kenji López-Alt
Four Ways to Fry Eggs | Kenji’s Cooking Show
19:33
Tasting some more Chinese Lays. Today it’s Kobe beef!
J. Kenji López-Alt
Tasting some more Chinese Lays. Today it’s Kobe beef!
1:58
An Irish classic!
J. Kenji López-Alt
An Irish classic!
3:01
Here’s how to tell the age of an egg.
J. Kenji López-Alt
Here’s how to tell the age of an egg.
2:52
How to Cut Shallots
J. Kenji López-Alt
How to Cut Shallots
11:29
This is how you make an Earl Greggnog.
J. Kenji López-Alt
This is how you make an Earl Greggnog.
0:34
What's the Best Bread for French Toast? | Kenji's Cooking Show
J. Kenji López-Alt
What's the Best Bread for French Toast? | Kenji's Cooking Show
22:11
Alcohol, we need to talk.
J. Kenji López-Alt
Alcohol, we need to talk.
13:42
Origami Egg Sandwiches | Kenji's Cooking Show
J. Kenji López-Alt
Origami Egg Sandwiches | Kenji's Cooking Show
9:16
How to Cut Cucumbers Like a Badass
J. Kenji López-Alt
How to Cut Cucumbers Like a Badass
12:17
Better-Than-McDonald's Breakfast Sandwiches (And More Work, Too!) | Kenji's Cooking Show
J. Kenji López-Alt
Better-Than-McDonald's Breakfast Sandwiches (And More Work, Too!) | Kenji's Cooking Show
16:34
How to Make Eggs Benedict for a Crowd | Kenji's Cooking Show
J. Kenji López-Alt
How to Make Eggs Benedict for a Crowd | Kenji's Cooking Show
26:45
My Classic Sage and Sausage Stuffing, Revisited | Kenji's Cooking Show
J. Kenji López-Alt
My Classic Sage and Sausage Stuffing, Revisited | Kenji's Cooking Show
24:04
1,000,000 Copies of The Food Lab sold!
J. Kenji López-Alt
1,000,000 Copies of The Food Lab sold!
2:20
Egg and Rice Bowls, Two Ways | Kenji's Cooking Show
J. Kenji López-Alt
Egg and Rice Bowls, Two Ways | Kenji's Cooking Show
11:17
Espresso wand breakfast sandwiches
J. Kenji López-Alt
Espresso wand breakfast sandwiches
3:54
Knife Skills: How to Slice Scallions
J. Kenji López-Alt
Knife Skills: How to Slice Scallions
13:11
The Espresso Machine Makes the Best Eggs You’ve Never Tried
J. Kenji López-Alt
The Espresso Machine Makes the Best Eggs You’ve Never Tried
9:51
What's the Best Way to Crack Eggs?
J. Kenji López-Alt
What's the Best Way to Crack Eggs?
4:02
How to cut corn without making a mess.
J. Kenji López-Alt
How to cut corn without making a mess.
0:51
How to make Clam Spaghetti (uh, linguine)
J. Kenji López-Alt
How to make Clam Spaghetti (uh, linguine)
2:25
Here’s my pizza tip of the day
J. Kenji López-Alt
Here’s my pizza tip of the day
0:21
https://www.mcnallyjackson.com/event/behind-ingredients-j-kenji-lopez-alt-food-lab-event
J. Kenji López-Alt
https://www.mcnallyjackson.com/event/behind-ingredients-j-kenji-lopez-alt-food-lab-event
0:55
Sloppy Caesar | Kenji’s Cooking Show
J. Kenji López-Alt
Sloppy Caesar | Kenji’s Cooking Show
10:31
Order signed and personalized copies of my books! Link below.
J. Kenji López-Alt
Order signed and personalized copies of my books! Link below.
0:51
Kenji's Cooking Show: Smitten Kitchen's Grilled BLT
J. Kenji López-Alt
Kenji's Cooking Show: Smitten Kitchen's Grilled BLT
12:27
Cook with Kenji: Old School Baked Ziti from Smitten Kitchen
J. Kenji López-Alt
Cook with Kenji: Old School Baked Ziti from Smitten Kitchen
1:09:13
I Made Lunch for Sharks, Rays, and Seahorses at the Seattle Aquarium | Kenji’s Cooking Show
J. Kenji López-Alt
I Made Lunch for Sharks, Rays, and Seahorses at the Seattle Aquarium | Kenji’s Cooking Show
15:05
Egg Yolk Scrambled Eggs | Kenji's Cooking Show
J. Kenji López-Alt
Egg Yolk Scrambled Eggs | Kenji's Cooking Show
5:14
Unboxing the Breville Control Freak Home
J. Kenji López-Alt
Unboxing the Breville Control Freak Home
10:55
Spring Vegetable Gnocchi | Kenji's Cooking Show
J. Kenji López-Alt
Spring Vegetable Gnocchi | Kenji's Cooking Show
17:50
Tasting Notes, a live exploration of food and music
J. Kenji López-Alt
Tasting Notes, a live exploration of food and music
5:23
Why does your ground beef turn brown?
J. Kenji López-Alt
Why does your ground beef turn brown?
1:01
Greek Watermelon and Feta Salad | Kenji's Cooking Show
J. Kenji López-Alt
Greek Watermelon and Feta Salad | Kenji's Cooking Show
5:10
Ask Kenji Live: What is the Best Way to Cut on Onion?
J. Kenji López-Alt
Ask Kenji Live: What is the Best Way to Cut on Onion?
11:06
My organization system is called Wall Control
J. Kenji López-Alt
My organization system is called Wall Control
0:59
Floating home kitchen update!
J. Kenji López-Alt
Floating home kitchen update!
1:01
Floating homes go off balance!
J. Kenji López-Alt
Floating homes go off balance!
1:01
Broke my hand!
J. Kenji López-Alt
Broke my hand!
0:37
How to Make a French Omelette | Kenji's Cooking Show
J. Kenji López-Alt
How to Make a French Omelette | Kenji's Cooking Show
5:00
The houseboat needs re-balancing.
J. Kenji López-Alt
The houseboat needs re-balancing.
0:14
Phil Tastes Teriyaki
J. Kenji López-Alt
Phil Tastes Teriyaki
0:56
Three NY Pizza Styles to Know.
J. Kenji López-Alt
Three NY Pizza Styles to Know.
2:41
Things I learn as I cook and work on a floating home.
J. Kenji López-Alt
Things I learn as I cook and work on a floating home.
0:20
Here’s my new kitchen space. It’s on a boat.
J. Kenji López-Alt
Here’s my new kitchen space. It’s on a boat.
3:08
Kenji López-Alt Live AMA 5/13/2024
J. Kenji López-Alt
Kenji López-Alt Live AMA 5/13/2024
52:15
How to Identify Hot Dogs in the Wild
J. Kenji López-Alt
How to Identify Hot Dogs in the Wild
0:58
When Should I Salt my Eggs? | Ask Kenji
J. Kenji López-Alt
When Should I Salt my Eggs? | Ask Kenji
10:17
The Recipe Grilled Cheese
J. Kenji López-Alt
The Recipe Grilled Cheese
14:26
Streamlined Meatloaf | Kenji's Cooking Show
J. Kenji López-Alt
Streamlined Meatloaf | Kenji's Cooking Show
23:52
Massaman Curry | Kenji's Cooking Show
J. Kenji López-Alt
Massaman Curry | Kenji's Cooking Show
15:29
Zucchini sandwiches.
J. Kenji López-Alt
Zucchini sandwiches.
2:26
Can I Make Pesto in the Food Processor? | Kenji's Cooking Show
J. Kenji López-Alt
Can I Make Pesto in the Food Processor? | Kenji's Cooking Show
9:09
Pepperoni pizza night.
J. Kenji López-Alt
Pepperoni pizza night.
0:52
What Do Baking Soda and Baking Powder Do? | Kenji's Cooking Show
J. Kenji López-Alt
What Do Baking Soda and Baking Powder Do? | Kenji's Cooking Show
11:01
Mapo tofu is my go to weeknight dish.
J. Kenji López-Alt
Mapo tofu is my go to weeknight dish.
0:59
Hanger Steak, and One Good Way to Cook it | Kenji's Cooking Show
J. Kenji López-Alt
Hanger Steak, and One Good Way to Cook it | Kenji's Cooking Show
16:55
Whole crispy garlic clove and potato hash.
J. Kenji López-Alt
Whole crispy garlic clove and potato hash.
2:07
Hybrid New Haven/Midwest thin crust.
J. Kenji López-Alt
Hybrid New Haven/Midwest thin crust.
0:48
NY pizza in the Ooni Koda 16.
J. Kenji López-Alt
NY pizza in the Ooni Koda 16.
0:46
Why I say “more inexpensive” instead of cheaper.
J. Kenji López-Alt
Why I say “more inexpensive” instead of cheaper.
0:56
How I Handle the Smelt I'm Dealt | Kenji's Cooking Show
J. Kenji López-Alt
How I Handle the Smelt I'm Dealt | Kenji's Cooking Show
9:52
Should meat be covered while braising?
J. Kenji López-Alt
Should meat be covered while braising?
2:24