My All-Time Favorite Burger Recipe (Extra-Crusty Burgers) | Kenji's Cooking Show

Of the thousands of burgers I've cooked in my time and the dozens of burger recipes I've published or put on restaurant menus, this is my all-time favorite.

Correction: This is the current iteration of my favorite branch of the burger evolutionary tree. This is a style of burger I love more than a big, fat, juicy backyard burger. More than the Oklahoma Onion Burger. More than a Quarter Pounder. Even more than my beloved smash burger.

This is the extra-crusty burger. What makes it extra-crusty? What makes it so delicious? And most importantly: why don’t I make it more often? We’ll get to all of that, but let’s first take a brief stroll down the tallow-scented cobblestones of memory lane.

Read the rest of the article and get the recipe at my free Patreon, here: www.patreon.com/posts/125349797

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Shot by: Michael Weiner
Edited by: Alex Oh
Produced By: Kenji Lopez-Alt, Lena Davidson