🔥 Relaxing Fireplace (10 HOURS) with Burning Logs and Crackling Fire Sounds for Stress Relief 4K UHD
The Wood Fired Oven Chef
I'm passionate about using the Wood Fired Oven so I wanted to share what I have learned with others who are as enthusiastic as I ...
BEST Burgers in JB Malaysia? | 8 MASSIVE BURGERS + LAMB RIBS PLATTER! | Full Menu Eaten at WoodFire!
This video features a food challenge at WoodFire Burger in JB, Malaysia. The host tries every burger on the menu, plus a lamb rib platter and other sides. The host highlights the massive size of the burgers and the unique flavors of each, leaving viewers to anticipate the taste test.
Ninja Woodfire Grilled Pork Chops!
This video shows how to grill T-bone pork chops over a wood fire. The chef uses a wood-fired grill and a specific rub to create a flavorful and juicy pork chop. The video includes tips on cooking to temperature, resting the meat, and enjoying the final product.
Ninja Woodfire Outdoor Pizza Oven NEW!
This video showcases the new Ninja Woodfire Outdoor Oven. The video follows the process of making a margarita pizza in the oven, from preheating to baking. The narrator is excited about the oven and the results of the pizza, highlighting the perfect crust and char.
NINJA WOODFIRE XL GRILL BABY BACK RIBS! (No Wrap Method)
This video shows a simple method for cooking baby back ribs on a woodfire grill. The ribs are seasoned with a rub and smoked at a low temperature for several hours, without wrapping. The video follows the cooking process, including spritzing the ribs with water to keep them moist, and then basting them with barbecue sauce.
Ninja Woodfire Grill Smoked Prime Rib Roast
This video shows how to smoke a prime rib roast in a Ninja Woodfire XL grill. The chef prepares the roast by salting it and letting it rest in the fridge for several days. They then smoke the roast at 275 degrees Fahrenheit until it reaches an internal temperature of 125 degrees. The video ends with the chef slicing into the cooked roast and expressing their satisfaction with the results.
Ninja Woodfire Grill Chicken Wings (Smoked and Air Fried at the Same Time!)
This video shows how to make crispy, smoky chicken wings using a Ninja Woodfire Grill. The creator demonstrates how to prepare the wings, season them, and cook them in the grill's air crisp setting. They also discuss tips for achieving the perfect crisp and how to adjust the recipe for different flavor profiles.
NINJA WOODFIRE GRILL SMOKED TURKEY BREAST!
This video demonstrates how to smoke a turkey breast on a wood-fired grill. The presenter explains how to prepare the breast, inject it with butter, and season it with a Cajun-inspired rub. They then cook the breast at a high temperature, monitoring the internal temperature with a probe, and wrap it in foil to rest before slicing.
NINJA WOODFIRE GRILL DOUBLE SMOKED HAM! (With Pineapple Glaze Recipe)
This video shows how to double-smoke a ham using a Ninja Woodfire XL grill. The process involves scoring the ham, applying a sweet rub, and glazing it with a simple pineapple glaze. The video also includes tips on using the grill and making the glaze.
Ninja Woodfire Grill Baked Potato!
This video shows how to make smoked baked potatoes on a Woodfire Grill. The creator demonstrates how to prepare the potatoes, set the grill temperature, and cook them until they reach an internal temperature of 210 degrees Fahrenheit. The video also includes tips on how to choose the right wood pellets and how long to cook the potatoes.