How To Make Arancini Rice Balls - Italian Classic Recipe

Arancini are crispy on the outside with a creamy, cheesy center that everyone loves! These classic Italian rice balls are a treat fresh off the stove, stuffed with gooey cheese.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

INGREDIENTS:
☑️For the Arancini Rice Balls:
►2 Tbsp olive oil
►2 Tbsp unsalted butter
►1 medium onion finely diced (about 1 cup)
►1 cup ham finely diced (about 3 oz)
►2 cups Jasmine rice un-rinsed
►1 cup Chardonnay (dry white wine)
►5 cups chicken broth or stock (hot)
►1 tsp salt (plus more to sprinkle fried arancini)
►1 cup frozen peas fully thawed
►1/3 cup parsley finely chopped
►1 cup parmesan cheese shredded
►4 oz mozzarella cheese cut into 24 (1/2-inch) cubes

☑️For Breading/ Frying:
►1 cup all-purpose flour
►3 large eggs beaten with a fork
►1 1/2 cups Italian Bread crumbs
►Oil for frying vegetable, canola, or grape-seed oil

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