Fannie Farmer's Vegetable Paella Might Get Me Canceled!

Fannie Farmer's Vegetable Paella Might Get Me Canceled!

In this week’s Cookbook Club episode, I’m diving into The Fannie Farmer Cookbook to make her take on Vegetable Paella — and let’s just say, it’s not exactly traditional. 🫣 Will this adaptation of the classic Spanish dish spark some controversy, or will it surprise us with its old-school charm?

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All-Clad Universal Pan: amzn.to/3DDOveo
The Fannie Farmer Cookbook: amzn.to/3DknbC1
Cookbook Stand: amzn.to/3XDEjJC
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Silicone Spatula: amzn.to/3XFUZjE
Olive Oil Dispenser Bottle: amzn.to/3FidO6q
Bomba Rice: amzn.to/3Fh7mfU

I’ll walk you through the recipe step-by-step, sharing my thoughts on the ingredients, technique, and how it stacks up against an authentic paella. Whether you’re a Fannie Farmer fan or a paella purist, this is a culinary experiment you don’t want to miss!

DISCLAIMER: This video is a review, and all opinions expressed are solely my own.

👩‍🍳 Why Watch?
Unique Take on a Classic Dish – See how Fannie Farmer’s version of Vegetable Paella stacks up against the traditional recipe.
Cookbook Exploration – Dive into The Fannie Farmer Cookbook and discover its surprising twists on classic dishes.
Controversial Cooking Moment – Will this paella recipe spark some debate? Tune in to see if it gets Amy "canceled"!

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🔍 What's Inside:
00:00 Introduction
01:10 Fannie Farmer Paella
04:30 Vegetable Paella Recipe

Thank you for watching! Happy cooking, and see you in the next video!

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