Easy Sesame noodles

⭐️ Get Recipe: theplantbasedschool.com/sesame-noodles/

If you like Asian flavors, you’ll absolutely adore this peanut sesame noodles recipe.

The combination of chewy noodles (we use Italian linguine because they have the best bite) with creamy, nutty, salty, and slightly sweet sesame-peanut sauce and a squeeze of fresh lime juice make this one of the most satisfying dishes you’ll ever have.

To make this dish even more delicious, we recommend adding some refreshing cucumber and diced mango (pineapple works well too).

⭐️ Ingredients
½ pound dry noodles we recommend Italian linguine (1 pound if fresh noodles used)
1 tablespoon sesame oil
Sesame Sauce
3 tablespoons tahini
3 tablespoons peanut butter
4 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons rice vinegar or lime juice
2 tablespoons sugar
1 teaspoon ginger grated
1 clove garlic grated
2 teaspoons sriracha sauce or ½ tsp red pepper flakes
Toppings
1 cucumber thinly sliced
1 mango diced (optional, but recommended)
4 tablespoons roasted peanuts crushed (optional)
2 limes cut into wedges, and squeezed on top
Garnish (Optional)
sesame seeds, finely chopped chives or green onion tops

❤️ Nico & Louise