Gelato and sorbets in the dessert menu with Loretta Fanella

Gelato was born as a protagonist of the Renaissance tables and today it returns to them thanks to the creativity of chefs and pastry chefs.
We had the pleasure to host a masterclass with pastry chef Loretta Fanella and our instructor Andrea De Bellis that presented exclusive recipes for a small dessert menu and to stimulate a reflection on how to include the cold element in the creation of a new dish. By purchasing the course you will receive: video lesson; slides used during the lesson; recipe book. The course is realized in collaboration with Pariani.
Download the recipe book and watch the complete lesson: bit.ly/3m618BG

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