Carpigiani
Contemporary Elegance: The Gelato of Pastry Chef Cesare Murzilli
2:33
Carpigiani
Synthesis: l'innovativo sistema modulare Carpigiani per aggiungere il gelato fresco ovunque
3:51
Carpigiani
Carpigiani : Façonner l'Avenir des Desserts Glacés
3:07
Carpigiani
Synthesis, the modular system for adding fresh gelato to any food retail concept
4:15
Carpigiani
Pastochef RTL-I: la macchina multifunzione ideale per la pasticceria e le arti gastronomiche
3:31
Carpigiani
Una gelateria in 21 mq: il laboratorio essenziale di Gabriele Vannucci a Firenze
2:36
Carpigiani
Pastochef RTL-I: Carpigiani's ideal machine for pastry and gastronomic arts
4:01
Carpigiani
Master Filler Carpigiani: fill bags or containers with pasteurized mix with maximum safety & hygiene
2:50
Carpigiani
Pièces Consommables : prolongez la vie de votre machine à glace à l'italienne et à milk-shakes
3:02
Carpigiani
191, 241 & 193 : les machines à glace à l'italienne avec le plus grand nombre de configurations
6:37
Carpigiani
Parti Consumabili per il tuo mantecatore, pastorizzatore, montapanna o macchina per la pasticceria
2:55
Carpigiani
Consumable Parts for your Carpigiani batch freezer, pasteurizer, whipped cream or pastry machine
3:08
Carpigiani
Carpigiani's latest innovations at SIGEP 2025
1:41
Carpigiani
Nuvia: il nuovo eco-friendly montapanna Carpigiani di ultima generazione
2:34
Carpigiani
Nuvia: Carpigiani's next-generation eco-friendly whipped cream machine
2:41
Carpigiani
Ligne T de Carpigiani : les machines idéales pour ajouter la glace à l'italienne à votre activité
3:43
Carpigiani
Carpigiani: dando forma al futuro de los postres fríos
3:07
Carpigiani
Transformez votre idée en succès avec le Soft Serve & Shake Consulting de Carpigiani
3:07
Carpigiani
UF 920 SP: alta capacità produttiva per gelati, sorbetti e frozen yogurt soft
4:33
Carpigiani
Pastochef RTL : la machine multifonction idéale pour la pâtisserie et la gastronomie
3:46
Carpigiani
Semiautomatiche Carpigiani: la gamma per erogare una quantità prefissata di gelato con un pulsante
5:28
Carpigiani
Ajoutez la glace à votre menu, découvrez la gamme de machines de Carpigiani pour la Restauration
3:11
Carpigiani
Lab-O-Chef 5, la macchina Carpigiani ideata per esprimere al massimo la tua creatività
4:45
Carpigiani
Carpigiani: Plasmando il Futuro dei Frozen Dessert
3:07
Carpigiani
Gamme High Efficiency : la technologie pour la glace avec un accent sur l’économie d’énergie
2:52
Carpigiani
Synthesis: l'innovativo sistema modulare Carpigiani per aggiungere il gelato fresco ovunque
3:41
Carpigiani
Carpigiani: Crafting the Future of Frozen Desserts
3:07
Carpigiani
UF 920 SP: machine à haute capacité de production pour glaces, sorbets et yaourt glacé à l'italienne
3:55
Carpigiani
Lab-O-Chef 5, the Carpigiani machine designed to express your culinary creativity to the fullest
4:47
Carpigiani
Synthesis, le système modulaire pour produire et conserver votre glace devant vos clients
3:59
Carpigiani
Carpigiani's Semi-Automatic: the range to dispense soft serve with just the push of a button
5:12
Carpigiani
191, 241 SP & 193: la gamma soft da banco Carpigiani con le più ampie possibilità di configurazione
6:18
Carpigiani
Loi Ming Ai: a new way to present St. Honoré
1:57
Carpigiani
Otto Tay: the renewal of traditional Asian flavors
1:44
Carpigiani
UF 920 SP: the twin-twist Carpigiani machine ideal for very high performance
4:49
Carpigiani
191, 241 SP & 193: Carpigiani's Soft Serve countertop machines with the widest customization range
6:44
Carpigiani
Synthesis, the modular system for adding fresh gelato to any food retail concept
4:03
Carpigiani
Olivier Fernández, the secrets of chocolate: from bean to bar
1:23
Carpigiani
Loba Pâtisserie: above and beyond Vegan pastry
1:58
Carpigiani
Davide Oldani, the savory potential of gelato
3:36
Carpigiani
Giuseppe Amato and his savory twist to the classic pastry cream
3:10
Carpigiani
Parti Consumabili: prenditi cura e prolunga la vita della tua macchina soft Carpigiani
2:56
Carpigiani
Carpigiani Shop: the e-commerce platform designed to take care of Carpigiani machines
1:28
Carpigiani
Stefano Pinciaroli and his love for gelato
3:28
Carpigiani
Consumable Parts: extend the life of your Carpigiani soft serve and shake machine
3:03
Carpigiani
Carpigiani Shop: l’e-commerce pensato per prendersi cura delle macchine Carpigiani
1:28
Carpigiani
David Vidal and the versatility of gelato in the dessert menu
3:10
Carpigiani
Royal Farm Akamatsu (Japan) – Carpigiani Gelato University 20th anniversary Success Story
1:40
Carpigiani
Add soft serve to your food business
0:31
Carpigiani
Gelato Borelli (Brazil) - Carpigiani Gelato University 20th anniversary Success Story
1:23
Carpigiani
Don’s Cream (Kazakhstan) – Carpigiani Gelato University 20th anniversary Success Story
0:46
Carpigiani
Bargello (Belgio e Lussemburgo) – Carpigiani Gelato University 20th anniversary Success Story
1:13
Carpigiani
Gelato Gilberto (USA) – Carpigiani Gelato University 20th anniversary Success Story
1:22
Carpigiani
Gelateria della Passera (Firenze) – Carpigiani Gelato University 20th anniversary Success Story
1:05
Carpigiani
Gimme Gelato (Germany) – Carpigiani Gelato University 20th anniversary Success Story
1:23
Carpigiani
El Gelato (Cuba) – Carpigiani Gelato University 20th anniversary Success Story
0:58
Carpigiani
Puro Amore (Etiopia) – Carpigiani Gelato University 20th anniversary Success Story
1:02
Carpigiani
Il Gelato di Giulia (Italia) – Carpigiani Gelato University 20th anniversary Success Story
0:41
Carpigiani
David Vidal's Gelato Dessert - trailer
0:54
Carpigiani
Swoon Gelato (UK) – Carpigiani Gelato University 20th anniversary Success Story
1:13
Carpigiani
20 anni di Carpigiani Gelato University – Livia Chiriotti presenta Caleidoscopio
1:19
![Gelato in fine dining: Chef Andrea Berton [Sub ENG]](/vi/N9FPLVL8QoY/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCKLlOCdY7ZXMOaMWK3yiB0202Nig)
Carpigiani
Gelato in fine dining: Chef Andrea Berton [Sub ENG]
3:57
Carpigiani
Carpigiani Gelato University Live Stream
![Gelato in fine dining. Chef Enrico Bergonzi: the essence of Italian regional cuisine [Sub ENG]](/vi/7kutM2UNFts/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDSEOu3nOpiuLWW1BwwKAjjo55q5Q)
Carpigiani
Gelato in fine dining. Chef Enrico Bergonzi: the essence of Italian regional cuisine [Sub ENG]
5:08
Carpigiani
Gamma Ristorazione Carpigiani: la linea di macchine per gelato per il mondo della ristorazione
3:25
Carpigiani
Pastochef RTL: la macchina multifunzione ideale per la pasticceria e le arti gastronomiche
3:49
Carpigiani
Gelato in fine dining: Chef LG Han and his vision of gelato in the New Singaporean Cuisine
2:19
![Gelato in fine dining. Chef Pier Giorgio Parini and soft serve gelato [Sub ENG + ITA]](/vi/cRtUbDFRNFE/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCx52ia15nnKBDuXSDIg4DCcoJwDg)
Carpigiani
Gelato in fine dining. Chef Pier Giorgio Parini and soft serve gelato [Sub ENG + ITA]
3:01
Carpigiani
Soft Serve Consulting presents...CINEMA!
0:50
Carpigiani
The art of pastry according to the World Pastry Champions 2021
2:41
Carpigiani
Bavarian cream according to Francesco Boccia
1:03
Carpigiani
Fruit jam with Pastochef RTL according to Andrea Fiori
1:35
![Chocolate ganache with Pastochef RTL according to Francesco Boccia [ENG SUB]](/vi/cDLlvyZVs1A/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBqqlty32zZduXBrrYtJr4JOZFRjw)
Carpigiani
Chocolate ganache with Pastochef RTL according to Francesco Boccia [ENG SUB]
0:56
![Custard Cream with Pastochef RTL according to Santi Palazzolo [ENG SUB]](/vi/0NiD98wAhX8/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCyUkS9WedbgfNr8k72cMcLz1coGA)
Carpigiani
Custard Cream with Pastochef RTL according to Santi Palazzolo [ENG SUB]
2:00
Carpigiani
Gamma HighEfficiency Carpigiani: tecnologia per gelato artigianale con focus su risparmio energetico
3:16
Carpigiani
Carpigiani’s T Line: the ideal machines for adding soft serve to your business
3:48
Carpigiani
Carpigiani's High Efficiency line: Technology for artisanal gelato with a focus on energy savings
2:57
Carpigiani
Turn your idea into success with Carpigiani’s Soft Serve & Shake Consulting
3:07
Carpigiani
Add gelato to your menu, discover Carpigiani's Foodservice professionals' range
3:18
Carpigiani
161 K SP: Carpigiani’s compact, countertop, self-pasteurizing machine for milkshakes
3:06
Carpigiani
Pastochef RTL: the ideal machine for pastry and gastronomic arts by Carpigiani
3:49
Carpigiani
Janice Wong's Softhaus: where childhood joy is brought back to life
2:07
Carpigiani
How to take care of your Carpigiani soft serve & shake machine with Carpi Care & Brushes Kit
1:35
Carpigiani
How to take care of your Carpigiani gelato equipment with Carpi Care & Brushes Kit
1:35
Carpigiani
When to replace Soft Serve & Shake machine scrapers & gears to best maintain gelato and save money
1:45
Carpigiani
When to replace scrapers on your Carpigiani gelato machine
1:40
![Change your life with a gelato - Carpigiani Gelato University [EN]](/vi/q3sTASXpId4/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLB4K8aW8kq-rhP5xRY4_j3NjaF_Yg)
Carpigiani
Change your life with a gelato - Carpigiani Gelato University [EN]
2:18
![Cambia vita con un gelato - Carpigiani Gelato University [ITA version]](/vi/ALreVgJfJcQ/hqdefault.jpg?sqp=-oaymwE9CNACELwBSFryq4qpAy8IARUAAAAAGAElAADIQj0AgKJDeAHwAQH4Af4OgAK4CIoCDAgAEAEYZSBlKGUwDw==&rs=AOn4CLCczeHNm4ChpVAhbetbCk63wqq8iA)
Carpigiani
Cambia vita con un gelato - Carpigiani Gelato University [ITA version]
2:18
Carpigiani
Gelato Festival World Masters - Special mention BEST VIDEO - Taseer from UK with "Wild Cherry"
1:15
Carpigiani
Gelato Festival World Masters - 3rd PLACE - Marco Venturino from Italy with "Bocca di Rosa"
1:05
Carpigiani
Gelato Festival World Masters - 2nd PLACE - Carlo Guerriero from Spain - “Cremoso al Vino Oloroso²”
1:15
Carpigiani
Gelato Festival World Masters - 1st PLACE - Ádám Fazekas from Hungary with “Frutta di Pistacchio”
1:06
Carpigiani
Gelato Festival World Masters - WORLD FINAL – Awards Ceremony
1:58:37
Carpigiani
Gelato Festival World Masters - WORLD FINAL - Group 4
3:23:17
Carpigiani
Gelato Festival World Masters - WORLD FINAL - Group 3
3:11:15
Carpigiani
Gelato Festival World Masters - WORLD FINAL - Group 2
2:43:37
Carpigiani
Gelato Festival World Masters - WORLD FINAL - Group 1
3:08:44
Carpigiani
Add soft serve to your business
0:31
Carpigiani
Gelato and sorbets in the dessert menu with Loretta Fanella
1:14
Carpigiani
Finale Italiana - Gelato Festival World Masters - 14 ottobre - 13:30
4:14:55